Doypack Packaging: Origin and Benefits
Origin:
Doypack refers to a specific type of stand up pouch packaging originally developed in the 1960s by the French company Thimonnier. This innovative design features a sealed bottom gusset that allows the pouch to stand upright, making it ideal for packaging liquids, powders, and various food products.
In 1978, Doypack Systems popularized this packaging style, further enhancing its functionality and appeal. The name Doypack combines “Doyen,” meaning “expert” in French, with “packaging,” reflecting the company’s commitment to excellence in the packaging field. Although Doypack is a brand-specific term, it is often used interchangeably with stand up pouch, a more general term for this packaging style. Doypack’s design quickly gained popularity across industries, including food, beverages, cosmetics, and detergents.
Advantages:
- Stand-Up Design: The gusseted bottom allows the pouch to stand upright, improving shelf display and product presentation.
- Convenience: Easy to handle with resealable features like zippers or spouts for repeated use.
- Extended Shelf Life: Made from materials with strong barrier properties, protecting contents from moisture, oxygen, and light.
- Space Efficiency: Expands when filled and collapses when empty, saving storage space.
- Branding Opportunities: Large printable surfaces for eye-catching designs and product information.
- Versatility: Suitable for a wide range of products like snacks, beverages, sauces, and pet food.
- Sustainability: Available in eco-friendly materials such as recyclable or biodegradable films.
Let’s work with ZOMUKIKAI to find the perfect solution for your stand-up pouch packaging!